20 Oct 2011

Cooking: chocolate red wine cake

Baked a seriously delicious cake today.
You really should try it as well!

ingredients (for 6 pieces):
- 160 gr butter
- 150 gr sugar
- 3 eggs
- 165 gr flour
- 1/2 sachet of baking flour
- 50 gr grated chocolate
- 65 ml red wine
- 2 teaspoons of cacao

Let the butter melt a bit and then mix it with the sugar. Stir until it's a nice fluffy paste.
Add the eggs and mix well.
Mix the flour with the baking powder and sift through the butter/egg mix.
add the grated chocolate and stir well and then add the red wine.
Now lastly add the cacao and mix it well with the rest until you get a creamy paste.

pre-heat oven on 180°C and put the paste in a cake mould.
Bake for 60 minutes (and enjoy the amazing scent!)
Let it cool off before you taste it.
Bon appétit! :-)